Pear, Chevre, and Honey, Naan Bread Pizzas

Pear, Chevre, and Honey, Naan Bread Pizzas

Ingredients

• 1 Bosc pear, peeled and thinly sliced
• 1/2 tbsp. butter
• 8 oz. Ithíka Acres Creamery Plain Jane chevre
• 1/4 cup sweet onion, chopped
• 1 tsp. sugar
• 1 pinch of salt
• 3 tbsp. olive oil
• 15 sprigs of fresh thyme
• 4 tbsp. honey
• 2 pieces of naan bread

Directions

1. Sauté your onions in 1 tbsp. olive oil with sugar and salt over medium heat until browned.
2. Melt butter in a pan over medium-low heat, add pears & roast for 10 minutes, flipping once.
3. Add 3 sprigs of thyme to a small bowl with 2 tbsp. olive oil, let sit for at least 5 minutes.
4. Make your honey whipped chèvre by mixing Plain Jane Chevre with 2 tbsp. honey and 5 sprigs of thyme.
5. Pre-heat oven to 400 degrees Fahrenheit.
6. Brush olive oil onto your naan then add and spread honey whipped chèvre.
7. Add onions and pear, bake for about 8 minutes.
8. Remove from oven. Top off with the rest of the thyme and 1 tbsp. of drizzled honey.