Spinach and Goat Cheese Pizza


2 Naan flatbreads

1 tbsp olive oil

4 cups of baby spinach

3 garlic cloves – minced

Pinch of red pepper flakes

8 twists of black pepper from a pepper mill

1/2 cup grated parmesan cheese

1 oz. garlic and herb goat cheese

Goat Cheese Products North Carolina


1. Preheat oven to 400 degrees Fahrenheit.

2. Heat a non-stick frying pan over medium heat.

3. Add 1 tbsp olive oil to the frying pan.

4. Add half the spinach to the frying pan and sauté until wilted – about 3 minutes.

5. Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted – about another 2 minutes.

6. Remove frying pan from the heat and set aside.

7. Place flatbread pizzas on a baking sheet, pizza pan or baking stone. I used a pizza pan.

8. Evenly spread the spinach mixture over the two flatbreads.

9. Sprinkle mozzarella and parmesan evenly over the two flatbreads.

10. Add 5 or 6 small dollops of goat cheese evenly over each flatbread.

11. Bake in the oven for 5 minutes.

12. After cooking for 5 minutes, turn the broiler on and broil until cheese is nicely melted and slightly brown. This only takes a minute or two so watch carefully so it doesn’t burn.